Resep Tuna Kimchi Fried Rice Enak dan Sederhana

Tuna Kimchi Fried Rice. Tuna Kimchi Fried Rice. written by Emma Tang. I am a big fan of Korean sour kimchi. Peek inside our pantry, and you'll find kimchi is always in stock.

Tuna Kimchi Fried Rice Easy kimchi tuna fried rice recipe! Koreans usually cook fried rice when their fridge is nearly empty or when they need to get rid of leftover vegetables. This is our tuna and kimchi fried rice recipe, very simple and easy to make. Cara membuatnya pun tidak susah, kamu dapat membuat Tuna Kimchi Fried Rice hanya dengan menggunakan 7 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Tuna Kimchi Fried Rice!

Bahan Tuna Kimchi Fried Rice

  1. 10 of sdm/secukupnya nasi putih dingin.
  2. 50 gr of kimchi, potong kecil2.
  3. 1 tsp of gochujang (kalau tidak ada di skip aja).
  4. 1 tbsp of munjung light tuna kalengan (cr yg light tuna ya judul nya.
  5. 1 sdm of minyak goreng olive oil.
  6. 1 of telur di dadar sesuai selera.
  7. 1 tsp of soy sauce.

Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal for busy days! Kimchi Fried Rice is made in so many different ways by using different kinds of protein. Tuna - canned tuna is a great easy addition.

Langkah-langkah membuat Tuna Kimchi Fried Rice

  1. Panaskan minyak, tumis kimchi sebentar, masukkan kecap asin & gochujang aduk hingga rata,.
  2. Masukkan tuna, aduk hingga rata, terakhir masukkan nasi, aduk hingga rata, koreksi rasa dan sajikan dg telur dadar 😊.
  3. Perhitungan kira” kalori makanan : nasi 10tsb 160kal, kimchi 50gr 10kal, telur mata sapi 69kal, tuna 1tbs 40kal,tambah minyak dan soy sauce tetep under 300kal! Happy eating 👌🏻.

My quick and easy Tuna Kimchi Fried Rice is perfect for a light lunch or super quick dinner. Enjoy with a glass of chilled white wine. 🙂. On a hot summer day, tuna kimchi fried rice is one of the dishes you can make very quickly and it tastes great! Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi!

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